Review: Rekorderlig Swedish Hard Ciders
Rekorderlig, Sweden’s hard cider, is available in myriad flavors, all clocking in at a low 4.5% abv alcohol level. Rekorderlig, popular in Europe and just now making its way to the States, isn’t made just for sipping straight. The creator also wants you to try it out in cocktails. A suggested recipe appears below. Meanwhile, we…
Review: Deschutes Brewery The Abyss Aged Stout 2013 Edition
It’s been three years since we tucked into a bottle of Bend, Oregon-based Deschutes Brewery’s rare barrel-aged concoction. Time again then for a fresh look at this bold annual release, The Abyss, now in its 8th installment. Sadly, I’m still two months before the 8/16/14 “drink after” date on this beer… but by that point,…
Review: El Jimador Tequila Blanco
Looking to boost its presence off the lower tier of tequilas (albeit the still-100% agave ones), venerable El Jimador, the #1 selling 100% agave tequila in Mexico, is revamping its image with a new bottle design. The new look is sleeker and considerably more upscale… but what of the tequila within? 2014-era El Jimador (we…
Review: Sinfire Cinnamon Whisky
Oregon-based Hood River Distillers has recently rebranded Sinfire, a cinnamon whisky (no “e” on this one) that was launched only two years ago in February 2012. The highlight of the relaunch: “Best served as a 32-degree shot, Sinfire now features a thermochromic temperature-triggered color-changing label to help consumers know exactly when it reaches optimum temperature.…
Review: UV Sriracha Vodka
As we reported in December, the world of flavored vodka has delved into the full-on lunatic, with the launch of UV’s Sriracha-flavored vodka. Officially notated as a “chili pepper flavored vodka” made with all-natural flavors, the spirit really looks the part, bottled in imitation of the iconic condiment, packaged in a red bottle with a…
Review: 1.0.1 Vodka
Made in California and pronounced “One-O-One,” this new vodka is distilled from corn (to keep the spirit gluten-free) and filtered five times before bottling. Billed as affordable alternative to $30-plus ultra-premium vodkas, 1.0.1 fits right in with its oversized, frosted bottle. The spirit itself, however, is considerably different than most of those big brands. Here,…
Recipes: Valentine’s Day Cocktails 2014
Along with bone-chilling temperatures for most of the nation, love is indeed in the air. And as always, we present a nice assortment of cocktail recipes to keep you warm and well-served during this most festive of holidays. Chandon Rosebud 4 raspberries 1/3 oz fresh lemon juice 3/4 oz gin 1/4 oz simple syrup 2…
Review: Frangelico Liqueur
Consider the hazelnut. Best known as a secondary ingredient in a popular chocolate-flavored spread, it’s also long been the only way to get hazelnuts into a cocktail (though newer options have recently availed themselves). Frangelico is a classic spirit that reportedly dates back more than 300 years to a bunch of Italian monks who made the…
