Review: 2006 Charbay Still House Port and Distillers’ Port
California-based Charbay doesn’t just make some amazing spirits. It has also released this impressive collection of vintage ports, both made from 2006 vintage grapes and aged 7 years before bottling. Both are 20.9% abv and bottled in 375ml bottles. Thoughts follow. 2006 Charbay Still House Port – 75% Cabernet Sauvignon, 20% Zinfandel, 10% Syrah. That adds…
Book Review: Bitter Brew
I really had no idea that the Busch family had gone through such a turbulent century, with the fortunes of Budweiser careening up and down. But then again, like most readers of this blog, I don’t give Budweiser a whole lot of thought, anyway. But with Bitter Brew: The Rise and Fall of Anheuser-Busch and…
Review: Deschutes Brewery Hop Henge Experimental IPA (2014)
This year’s Hop Henge from Bend, Oregon-based Deschutes continues the company’s long-running experiment in “IBU escalation,” landing at 99 IBUs this time around. It doesn’t taste all that bitter. Sure, it’s got a nice slug of hops courtesy of the Cascade, Centennial, Millennium, Chinook, and one experimental variety of hops in the mix, which give it…
Review: Sugar Island Spiced Rum and Coconut Rum
Made from Caribbean cane sugar and bottled in California, Sugar Island is a new kid on the flavored and spiced rum block. (The company is not making an unflavored or aged variety.) Here’s how these new offerings measure up against the competition. Sugar Island Spiced Rum – Very strong and pungent on the nose. The…
Review: Camus VSOP Elegance (2014) and VSOP Borderies Cognac
Here’s something you don’t see every day: A Borderies-grown Cognac… that’s also a youngish VSOP. Borderies, for those not in the know, is a small, very renowned grape-growing subregion of Cognac. Normally, Borderies bottlings are old XO expressions — which command even higher prices due to their regional pedigree. And while Camus does offer an…
Review: Nikka Miyagikyo 12, Yoichi 15, Taketsuru 17, Taketsuru 21, and Coffey Grain
An old part of the Asahi empire, Nikka (est. 1934) suddenly finds itself part of the new guard of Japanese whiskys positively flooding into the U.S. Nikka makes a massive number of whiskys in a wide variety of styles and ages. What we present here is but a small selection of Nikka’s world, reflecting the…
Recipes: Mardi Gras Cocktails 2014
While a good portion of the United States is currently digging itself out from a rather harsh winter filled with ice, sleet, snow, power outages, and traffic accidents, the folks down in the Big Easy (where our intrepid Editor-In-Chief recently spent some time) are gearing up for Mardi Gras. We’ve collected a few recipes to…
Review: St. Elder Elderflower Liqueur
Elderflower, the flower that makes that inimitably peachy-lychee-pineapply flavor, has had a huge run lately, largely thanks to the premium liqueur St. Germain. Naturally, competition has followed from indie upstarts, including this liqueur from St. Elder. It’s made not in France but in Massachusetts and bottled not in a Deco masterpiece but in something that…
