armagnac
There are a couple of theories regarding how bourbon came to be aged in charred oak barrels. Perhaps the most plausible theory lies in the fact that the French mature brandy in toasted wood barrels. In the era of bourbon infancy, Cognac was a known luxury French spirit. Did Americans begin using charred or toasted…
Read MoreEntrepreneur and media personality Raj Bhakta built a hallmark whiskey brand by founding WhistlePig, and he’s using his storytelling playbook to grow another — this time eponymous — spirits bottler with Bhakta Spirits. Known for launching with 50+ year old Armagnacs, Bhakta has more recently branched out into both younger brandy blends and single vintage…
Read MoreSpirits mogul Raj Bhakta’s second act has pushed historic age statements into new territory, with most bottles of his Bhakta 50 Armagnac featuring at least some vintage spirit dating to 1868. The rest comes from various barrels dating between the late 19th and mid-20th centuries, with the youngest vintage produced in 1970. As such, no…
Read MorePerennial spirits entrepreneur Raj Bhakta has already cemented himself as one of America’s most ambitious booze salesmen. He founded WhistlePig and helped create an entirely new generation of whiskey drinkers, with a heavy focus on premium rye. His second foray into the premium category took a decidedly upmarket turn with Bhakta, a brand based around…
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