Review: Malibu Black (2011)

Review: Malibu Black (2011)

Malibu is clear. Malibu Black is brown.

With that out of the way we can introduce you to another extension of the Malibu rum line: Malibu Black, a stronger, less-sweet, and more-brown version of the classic coconut rum.

That description is, basically, all you need to know. Malibu Black has much more bite (70 proof) — to the point where you can actually taste the alcohol, unlike standard Malibu (42 proof). It is considerably less sweet, to the point where it has no discernible aftertaste aside from a vague tropical character. And it is brown.

The overall flavor plays down Malibu’s tropical character and replaces it with orange (and orange peel) notes. The coconut is still quite strong, especially on the nose, but the finish isn’t that lasting sweetness that you get with standard Malibu. Instead it’s more of a classic rum character on the fade-out, reminiscent of a fairly standard white rum, chased with a bite of old German chocolate cake.

70 proof.

B- / $13

Malibu Black Coconut Rum (2011)

$13
7

Rating

7.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

1 Comments

  1. Sharon on January 17, 2016 at 12:59 pm

    Where in Canada can I purchase this?? If not in Canada, closest state to Ontario??

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