Review: Chivas Regal Ultis
Chivas is a venerable blended Scotch whisky brand, and after over 100 years in business, the company is releasing its first ever blended malt — a vatting of single malts, with no grain whisky included.
Chivas Regal Ultis is a premium offering composed of just five single malts that represent the “signature” of Chivas. The quintet are all Speyside distilleries: Strathisla, Longmorn, Tormore, Allt A’Bhainne, and Braeval. No aging information is provided, however, and Ultis does not carry any age statement.
And never mind any of that, because it’s a glorious whisky, showing that Chivas is a perpetually underrated producer that really knows its stuff. On the nose, you’ll find some unusual and exotic notes — Eastern spices and incense, sandalwood, flamed orange peel, and some dried flowers. The body kicks off with a core of sweetness — nutty malted milk, brown butter, some seaweed, and sesame seeds. The finish sees more of a fresh floral element, a touch of mint, and some almond notes.
That’s a lot to try to pick out, and indeed Ultis is a complex whisky with a big body and lots of depth. There’s a little bit in Ultis for everyone, but I don’t think master blender Colin Scott was being populist in creating it. I think he was merely looking at the five single malts he had to work with and said, “What’s the best whisky I can make out of this group of spirits?” Well, job well done.