Review: Zakuska Vodka

Review: Zakuska Vodka

Zakuska Vodka was pitched to me as “a simple, no-B.S. vodka served as a chilled shot.” No flavors, no gimmicks. It launched only in 2022, and despite the Baltic-sounding name, it’s actually made in Columbus, Ohio, distilled from red winter wheat and corn, and bottled — noticeably — unfiltered, rendering it slightly translucent. The label’s a conversation piece on its own, looking like photos cut out of magazines from various eras and pasted onto the antique-styled glass.

The bottle’s art, but the vodka inside is indeed as promised: Clean, crisp, and perfect for bracing shots with caviar, oysters, or, it would seem, chicken nuggets.

A bold ethanol note fills the nose, ever so slightly earthy with just a touch of mint and rosemary. Clean as could be, with hospital overtones, but never approaching Band-Aid or rubbery qualities. It’s quite refreshing on the palate — quite creamy in body — and mercifully free of any sweetness at all. The finish sees some secondary qualities emerging, but they’re mild, reminiscent of dark chocolate, cinnamon, and mineral-driven slate, all nice foils to the more herbal nose. I got virtually none of the flavors and aromas that the official tasting notes suggest (figs and honey?), but this is a spirit that’s so gentle and innocuous that you can likely project just about anything onto it and go to bed happy.

If I have any complaint it’s with the closure: The snap-on stopper doesn’t adhere well and tends to pop off. Drink fast.

80 proof.

A / $35 / zakuskavodka.com

Zakuska Vodka

$35
9.5

Rating

9.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

1 Comments

  1. Arthur on May 26, 2023 at 7:03 am

    Thank you so much for the review Christopher! I apoligize about the topper, we had some compatibility issues with some of the bottles, will be fixing it in the next round of bottling. I have some corks i can send in the meantime if you like. Feel free to reach out.

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