Review: Inoviva Slushie Machine

Review: Inoviva Slushie Machine

When the weather is right, there’s nothing quite like a frozen cocktail. In fact, even if the weather is not so good, I’m never really against a frozé or a frozen margarita. Making frozen drinks is always a labor of love that involves lots of ice and a blender and crossed fingers that everything works out OK and you don’t end up with a glass full of ice chunks.

Enter Inoviva and its slushie machine, which offers up a restaurant-style slush experience, a miniature version of the Slurpee/Icee you know so well.

After looking at a photo of the Inoviva, you probably don’t need a whole lot of explanation about what it is and how it works. Dump your ingredients into the barrel (up to 48 oz total), punch a button, and a paddle starts spinning the ingredients around a thick aluminum core, which chills the ingredients to freezing as it swirls. You don’t (and can’t) add ice: The slushie is generated by freezing the liquid directly.

Five preset modes are included (cocktail, wine, milkshake, and more), along with five “thickness” settings. It takes about a half hour to fully slush up, at which point you can dispense your beverage directly into your glass by pulling the tap-like handle. Clean-up is surprisingly easy. There are only three pieces to wash that touch liquid ingredients; a cleaning mode lets you swirl warm water around the cooling element, which then can be simply wiped off with a rag.

I tried a couple of cocktails with the Inoviva — a frozen margarita and an attempt to recreate the frozen Irish coffee I enjoyed at The Dead Rabbit Austin. Mixing up your drink is easy. Getting it to freeze to the right consistency is hard. Really hard, in fact, to the point where I never really got the slushie experience I wanted. Having the right amount of sugar in the drink is what’s key to getting it to freeze — same deal as with making ice cream — and I tweaked my recipes endlessly. (A brix level between 11 and 13 is said to be ideal.) I never quite got there, though. The drinks tasted good and were nice and cold — but they were always more liquid than I really wanted.

At $360, the Inoviva is expensive but seems fair for what it does — or can do, at least. I look forward to experimenting with it more over the months to come… but especially once things warm up.

B / $360 [BUY IT NOW FROM AMAZON]

Inoviva Slushie Machine

$360
8

Rating

8.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

1 Comments

  1. JAMES WHITFIELD on January 23, 2025 at 3:36 pm

    HELLO
    CAN YOU TELL ME HOW TO NEW MANUAL FOR MY IONINA? I MISPLACE THE MANUALS THAT CAME WITH IT.

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